What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

Bernardo Magnini; Vevake Balaraman; Simone Magnolini; Marco Guerini

What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient

Bernardo Magnini, Vevake Balaraman, Simone Magnolini, Marco Guerini

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Anthology ID:: 2018.clicit-1.43
Volume:: Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018)
Month:: December
Year:: 2018
Address:: Turin, Italy
Editors:: Elena Cabrio, Alessandro Mazzei, Fabio Tamburini
Venue:: CLiC-it
SIG:
Publisher:: CEUR Workshop Proceedings
Note:
Pages:: 242–247
Language:
URL:: https://aclanthology.org/2018.clicit-1.43/
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Bibkey:
Cite (ACL):: Bernardo Magnini, Vevake Balaraman, Simone Magnolini, and Marco Guerini. 2018. What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient. In Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018), pages 242–247, Turin, Italy. CEUR Workshop Proceedings.
Cite (Informal):: What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient (Magnini et al., CLiC-it 2018)
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PDF:: https://aclanthology.org/2018.clicit-1.43.pdf

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@inproceedings{magnini-etal-2018-whats,
    title = "What{'}s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient",
    author = "Magnini, Bernardo  and
      Balaraman, Vevake  and
      Magnolini, Simone  and
      Guerini, Marco",
    editor = "Cabrio, Elena  and
      Mazzei, Alessandro  and
      Tamburini, Fabio",
    booktitle = "Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018)",
    month = dec,
    year = "2018",
    address = "Turin, Italy",
    publisher = "CEUR Workshop Proceedings",
    url = "https://aclanthology.org/2018.clicit-1.43/",
    pages = "242--247",
    ISBN = "978-88-31978-41-5"
}

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%0 Conference Proceedings
%T What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient
%A Magnini, Bernardo
%A Balaraman, Vevake
%A Magnolini, Simone
%A Guerini, Marco
%Y Cabrio, Elena
%Y Mazzei, Alessandro
%Y Tamburini, Fabio
%S Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018)
%D 2018
%8 December
%I CEUR Workshop Proceedings
%C Turin, Italy
%@ 978-88-31978-41-5
%F magnini-etal-2018-whats
%U https://aclanthology.org/2018.clicit-1.43/
%P 242-247

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Markdown (Informal)

[What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient](https://aclanthology.org/2018.clicit-1.43/) (Magnini et al., CLiC-it 2018)

What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient (Magnini et al., CLiC-it 2018)

ACL

Bernardo Magnini, Vevake Balaraman, Simone Magnolini, and Marco Guerini. 2018. What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient. In Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018), pages 242–247, Turin, Italy. CEUR Workshop Proceedings.