@inproceedings{okahisa-etal-2022-constructing,
title = "Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool",
author = "Okahisa, Taro and
Tanaka, Ribeka and
Kodama, Takashi and
Huang, Yin Jou and
Kurohashi, Sadao",
editor = "Calzolari, Nicoletta and
B{\'e}chet, Fr{\'e}d{\'e}ric and
Blache, Philippe and
Choukri, Khalid and
Cieri, Christopher and
Declerck, Thierry and
Goggi, Sara and
Isahara, Hitoshi and
Maegaard, Bente and
Mariani, Joseph and
Mazo, H{\'e}l{\`e}ne and
Odijk, Jan and
Piperidis, Stelios",
booktitle = "Proceedings of the Thirteenth Language Resources and Evaluation Conference",
month = jun,
year = "2022",
address = "Marseille, France",
publisher = "European Language Resources Association",
url = "https://aclanthology.org/2022.lrec-1.335",
pages = "3131--3139",
abstract = "Interview is an efficient way to elicit knowledge from experts of different domains. In this paper, we introduce CIDC, an interview dialogue corpus in the culinary domain in which interviewers play an active role to elicit culinary knowledge from the cooking expert. The corpus consists of 308 interview dialogues (each about 13 minutes in length), which add up to a total of 69,000 utterances. We use a video conferencing tool for data collection, which allows us to obtain the facial expressions of the interlocutors as well as the screen-sharing contents. To understand the impact of the interlocutors{'} skill level, we divide the experts into {``}semi-professionals{'}{''} and {``}enthusiasts{''} and the interviewers into {``}skilled interviewers{''} and {``}unskilled interviewers.{''} For quantitative analysis, we report the statistics and the results of the post-interview questionnaire. We also conduct qualitative analysis on the collected interview dialogues and summarize the salient patterns of how interviewers elicit knowledge from the experts. The corpus serves the purpose to facilitate future research on the knowledge elicitation mechanism in interview dialogues.",
}
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<abstract>Interview is an efficient way to elicit knowledge from experts of different domains. In this paper, we introduce CIDC, an interview dialogue corpus in the culinary domain in which interviewers play an active role to elicit culinary knowledge from the cooking expert. The corpus consists of 308 interview dialogues (each about 13 minutes in length), which add up to a total of 69,000 utterances. We use a video conferencing tool for data collection, which allows us to obtain the facial expressions of the interlocutors as well as the screen-sharing contents. To understand the impact of the interlocutors’ skill level, we divide the experts into “semi-professionals”’ and “enthusiasts” and the interviewers into “skilled interviewers” and “unskilled interviewers.” For quantitative analysis, we report the statistics and the results of the post-interview questionnaire. We also conduct qualitative analysis on the collected interview dialogues and summarize the salient patterns of how interviewers elicit knowledge from the experts. The corpus serves the purpose to facilitate future research on the knowledge elicitation mechanism in interview dialogues.</abstract>
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%0 Conference Proceedings
%T Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool
%A Okahisa, Taro
%A Tanaka, Ribeka
%A Kodama, Takashi
%A Huang, Yin Jou
%A Kurohashi, Sadao
%Y Calzolari, Nicoletta
%Y Béchet, Frédéric
%Y Blache, Philippe
%Y Choukri, Khalid
%Y Cieri, Christopher
%Y Declerck, Thierry
%Y Goggi, Sara
%Y Isahara, Hitoshi
%Y Maegaard, Bente
%Y Mariani, Joseph
%Y Mazo, Hélène
%Y Odijk, Jan
%Y Piperidis, Stelios
%S Proceedings of the Thirteenth Language Resources and Evaluation Conference
%D 2022
%8 June
%I European Language Resources Association
%C Marseille, France
%F okahisa-etal-2022-constructing
%X Interview is an efficient way to elicit knowledge from experts of different domains. In this paper, we introduce CIDC, an interview dialogue corpus in the culinary domain in which interviewers play an active role to elicit culinary knowledge from the cooking expert. The corpus consists of 308 interview dialogues (each about 13 minutes in length), which add up to a total of 69,000 utterances. We use a video conferencing tool for data collection, which allows us to obtain the facial expressions of the interlocutors as well as the screen-sharing contents. To understand the impact of the interlocutors’ skill level, we divide the experts into “semi-professionals”’ and “enthusiasts” and the interviewers into “skilled interviewers” and “unskilled interviewers.” For quantitative analysis, we report the statistics and the results of the post-interview questionnaire. We also conduct qualitative analysis on the collected interview dialogues and summarize the salient patterns of how interviewers elicit knowledge from the experts. The corpus serves the purpose to facilitate future research on the knowledge elicitation mechanism in interview dialogues.
%U https://aclanthology.org/2022.lrec-1.335
%P 3131-3139
Markdown (Informal)
[Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool](https://aclanthology.org/2022.lrec-1.335) (Okahisa et al., LREC 2022)
ACL