Rice Cultivation in India – Challenges and Environmental Effects

Ushasi Bhattacharya


Abstract
Rice is one of the most cultivated grain crops in India as well as in Asian countries. It is a staple food in India. India is the second largest producer of Rice next to China. This crop is grown mainly in tropical and rain fed areas. In this paper, major types of Rice crops cultivated in India, the major challenges of cultivating Rice in India and its adverse effect in the environment are discussed. We have also discussed how the Computer Vision, Natural Language Processing, Mobile Applications and other technologies and research works can help to overcome these issues.
Anthology ID:
2022.nalm-1.1
Volume:
Proceedings of the First Workshop on NLP in Agriculture and Livestock Management
Month:
December
Year:
2022
Address:
IIIT Delhi, New Delhi, India
Editors:
Manjira Sinha, Tirthankar Dasgupta, Sanjay Chatterjee
Venue:
NALM
SIG:
Publisher:
Association for Computational Linguistics
Note:
Pages:
1–4
Language:
URL:
https://aclanthology.org/2022.nalm-1.1
DOI:
Bibkey:
Cite (ACL):
Ushasi Bhattacharya. 2022. Rice Cultivation in India – Challenges and Environmental Effects. In Proceedings of the First Workshop on NLP in Agriculture and Livestock Management, pages 1–4, IIIT Delhi, New Delhi, India. Association for Computational Linguistics.
Cite (Informal):
Rice Cultivation in India – Challenges and Environmental Effects (Bhattacharya, NALM 2022)
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PDF:
https://aclanthology.org/2022.nalm-1.1.pdf