How do non-tastes taste? A corpus-based study on Chinese people’s perception of spicy and numbing food

Sicong Dong, Yin Zhong, Chu-Ren Huang


Anthology ID:
Y18-2001
Volume:
Proceedings of the 32nd Pacific Asia Conference on Language, Information and Computation: 25th Joint Workshop on Linguistics and Language Processing
Month:
1–3 December
Year:
2018
Address:
Hong Kong
Editors:
Stephen Politzer-Ahles, Yu-Yin Hsu, Chu-Ren Huang, Yao Yao
Venue:
PACLIC
SIG:
Publisher:
Association for Computational Linguistics
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URL:
https://aclanthology.org/Y18-2001
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Cite (ACL):
Sicong Dong, Yin Zhong, and Chu-Ren Huang. 2018. How do non-tastes taste? A corpus-based study on Chinese people’s perception of spicy and numbing food. In Proceedings of the 32nd Pacific Asia Conference on Language, Information and Computation: 25th Joint Workshop on Linguistics and Language Processing, Hong Kong. Association for Computational Linguistics.
Cite (Informal):
How do non-tastes taste? A corpus-based study on Chinese people’s perception of spicy and numbing food (Dong et al., PACLIC 2018)
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https://aclanthology.org/Y18-2001.pdf