Ushasi Bhattacharya


2022

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Rice Cultivation in India – Challenges and Environmental Effects
Ushasi Bhattacharya
Proceedings of the First Workshop on NLP in Agriculture and Livestock Management

Rice is one of the most cultivated grain crops in India as well as in Asian countries. It is a staple food in India. India is the second largest producer of Rice next to China. This crop is grown mainly in tropical and rain fed areas. In this paper, major types of Rice crops cultivated in India, the major challenges of cultivating Rice in India and its adverse effect in the environment are discussed. We have also discussed how the Computer Vision, Natural Language Processing, Mobile Applications and other technologies and research works can help to overcome these issues.
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